Here's a weekly tip to help you live a greener lifestyle!
Our earth is worth it!
*In this new weekly feature, we will explore the little things we can do in our daily lives to help, rather than harm the environment.
Join us, as we journey to "Live Green."
Kitchen Composting
*Studies have shown that home composting of food wastes can
cut curbside waste by 30 percent!
Composting your kitchen scraps prevents serious environmental
pollution and expense while creating FREE fertilizer for your garden.
Kitchen composting is practically the easiest thing you can
do. Find a good place for a pile in a part of your yard that is
hidden from your view, (and your neighbors'), and dump everything there.
Compost is made up of three things:
- Carbon: dry leaves, chipped wood, sticks, straw, paper
- Nitrogen: grass clippings, weeds, garden trimmings, kitchen scraps
- Soil: the soils on plant roots such as weeds and spent plants are usually
enough to bring the microbes needed to break down other materials and form compost.
Things you shouldn’t put on your pile:
- Meats or animal products
- Grain/bread, oils/fats (they attract rodents)
- Anything toxic or non-degradable
- Dog or cat waste
- Weeds with seeds, or strong root systems
- Plants/leaves infected with disease.
There is not really much else to it. Once you start your pile, all you will
need to do is wait for some time to pass and then dig out the stuff on the bottom
of the pile.
You will find that it has been miraculously turned into beautiful black compost. Spread it generously on your garden!
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