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Edition 7.19 Westwood Gardens Nursery & Garden Art May 10th, 2007

Contact Information:

E-Mail:
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Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Mon. to Sat. 9-6 Sundays 10-5

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quote of the week
Happy Mother's Day

Mother's Day is Sunday, May 13! Have you ever wondered about the origin of this national holiday?

The earliest Mother's Day celebrations we know of were ancient Greek spring celebrations in honor of Rhea, the mother of the gods. But those were in honor of one particular mother. England's "Mothering Sunday," begun in the 1600's, is closer to what we think of as "Mother's Day." Celebrated on the 4th Sunday of Lent, "Mothering Sunday" honored the mothers of England.

Here in the United States, Ann Maria Reeves Jarvis, an Appalachian homemaker, organized a special day to increase awareness of poor health conditions in her community. She believed that this cause would be supported most by mothers, and she called this "Mother's Work Day."

In 1907 her daughter Anna M. Jarvis, a schoolteacher from Philadelphia, initiated a movement to formalize a special day to celebrate mothers and was successful, with the help of legislators and businessmen. The first Mother's Day celebration was at her church and the white carnation, her mother's favorite flower, became the flower representing Mother's Day. By 1914, President Wilson formally made the second Sunday in May the national day to honor mothers.

MOTHER'S DAY GIFT IDEAS:

Having trouble thinking of a gift? Why not do something a little different for Mother's Day? Instead of giving her a bouquet of roses or carnations, plant her a rose or flower garden! If she already has a has one—add to it! If she lives in an apartment, consider a container garden.

Why give one bouquet that will soon fade away, when you can give years of pleasure from living flowers instead?

If children are looking for gifts for a gardening mother, why not let the them put together a gardening basket for her? Perhaps some small pots and plant stakes, some clippers and gloves. They'll have fun picking things out and she'll have fun using them.

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Go Green! Live responsibly!


Go Green tip of the week:

Honor your Mother Earth!

Mother’s Day is a good time to remember and cherish our Mother Earth.

Appreciate her every day with the choices that you make. One important thing that we, as parents and grandparents, can do for her is to teach our children how to love and appreciate the Earth. We can show them how to recycle and not waste things. We can teach them to turn things off when not in use, like lights, water, and car engines. Lots of these little things can create a lifetime of good habits. Older teenage drivers can be taught to think about driving in a way that makes the most out of the miles they drive. They need to realize that every mile they drive pollutes the air. Most kids think that gas comes from a pump at the gas station and that money grows on trees…

As we teach them to be thoughtful and respectful of others, let’s remember to tech them to be thoughtful and respectful of our Earth and her resources. There are many good web sites available with facts and activities to help educate our kids (and ourselves) as to how we can live greener and take good care of our Mother Earth.

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Give your mom an Endless Summer!
In bloom now for Mother's Day!

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Turn to ‘M’ in Trees and Shrubs (an illustrated a-z of 8500 plants) and before any other listing you will see a two-page full color enlarged photograph of one gorgeous, creamy white Southern Magnolia flower cupped gently and safely above thick dark green glossy foliage. Beholding this picture says it all for the magnolia and demonstrates how this one in particular boldly represents the genus.

There are many, many species and cultivars of magnolia (hundreds). This tree (and sometimes shrub) originated both in North America and also throughout Asia. Having said that, it is obvious that there will be a species or cultivar available for your climate zone. There are both deciduous species (lose their foliage for a short time during the dormant season) and evergreen species, which as the word implies, never lose their foliage.

The magnolia genus is an ancient one. We admire the beauty of its flower but this same flower carries with it an interesting history. Its flowers are considered to be “primitive” in the flowering plant world (angiosperms). Apparently because it evolved long, long before bees, the flowers evolved to be pollinated by beetles. To ensure pollination, the flower structure remained simple, not complex. In the center of whorled, large petals stand numerous tall pollen-coated anthers. Any nectar-seeking insect, such as the early beetles, accomplished the necessary pollination for this genus.

There are also deciduous species of magnolia, which are quite well represented. The Saucer Magnolia or Tulip Magnolia (M. soulangeana) comes to mind. The flowers are borne on the branches in spring first, before the foliage. There are several cultivars available, offering a variety of flower colors from white to pink-purple petals to rosy pink. Another favorite among the deciduous magnolias is the Star Magnolia. Clusters of fragrant white star-shaped flowers will abundantly bloom before the foliage reemerges each spring.

Fall and spring are both good times for planting a magnolia. Remember to consider the ultimate size of the variety that you select when deciding where to place this newcomer in your garden. Magnolias need full sun. If placed into too much shade, the tree may grow to be too leggy, while lack of sun might limit the degree of flowering. Dig a hole at least twice the size of the ball of the new tree, and mix your native soil at least 50-50 with planting mix. Water regularly, but do not over-water. Once established, the water can be reduced. In the spring, feed with , which is an excellent general-purpose fertilizer.

No garden should be without this wonderful tree. Standing alone, boldly displaying its flowers or tucked in with the camellia, azalea, Chinese fringe (Loropetalum), and rhododendrons, the Magnificent Magnolia is a must-have for everyone!


Organic Gardening

Organic foods are basically foods that are grown without any chemicals or pesticides added, and that are grown only with substances found in nature. These foods are very popular with men and women who want to eat healthfully or support the environment in general. Public interest in organic food has grown in recent years, going from the shelves at GNC to the shelves of many public supermarkets — and now, to your garden.

The interest in organic foods has grown since NBC stated that every year, 9,000 people die of food-related illnesses in the US alone. Since then, the organic food industry has grown tremendously, now selling $10 billion worth of natural foods each year.

Interested in your own organic garden? Here's how to get started:

  • For eventual use as fertilizer and mulch, make your own compost pile for recycling dead plant material, including that from your kitchen. (Do not use material from diseased or pest-infested plants.)
  • Use natural fertilizers instead of ones made of manufactured chemicals.
  • Instead of using chemicals to defend your plants, use other gardening techniques to prevent your plant from getting diseases or pests. Ask us for organic tips to keep your plants growing healthy.
  • Instead of using weed killer, use a weed-pulling tool to pull the weeds. Use thick mulch to help keep weeds down.

We have an extensive line of organic products to help you. Come and see us!

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Beautiful new Gift Cards
available in any amount!

triva

This Week's Question: What popular house plant is also known as mother in law's tongue?

This Week's Prize:
1 bottle of Raingrow Organic Liquid Fertilizer

Last Week's Question: What is the botanical name for the flower called Lenten Rose?

Last Week's Prize:
One 4-inch Perennial

Last Week's Winner: Connie Lloyd

Last Week's Answer: Helleborus

Winners—to pick up your prize, just bring in some form of ID and tell us you were the winner.


Tofu and Lettuce Soup

What You'll Need:

  • 1 cup flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 3 cups fresh rhubarb, chopped
  • 1 cup fresh strawberries, sliced
  • Whipped cream

Step by Step:

Preheat oven to 350. Mix flour, oats, brown sugar, butter and cinnamon together until crumbly. Press ½ of the mixture into bottom of a 9-inch square-baking pan. Mix sugar, cornstarch, water and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly until thick and clear, about 5 minutes. Set aside.

Toss rhubarb and strawberries together gently. Place tossed fruit over the crumb mixture in the prepared pan. Pour cornstarch mixture over fruit and top with remaining crumbs. Bake approximately 1 hour or until crisp. Serve with whipped cream.

Yield: 8 servings

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