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Edition 7.17 Westwood Gardens Nursery & Garden Art April 26th, 2007

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Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Mon. to Sat. 9-6 Sundays 10-5

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quote of the week


Shade Trees


Shade Trees

The right tree in the right place does more than provide aesthetic value to your property—it can increase the value of your home, keep it cooler during the summer, and shield it from the wind so it will stay warmer in the winter.

The wrong tree can cause all kinds of problems, such as needing frequent expensive pruning or causing a safety hazard. That's why it's so important to select the right tree. Be sure to consult with us: be clear about what purpose you would like your new tree to serve—as a smaller accent tree or a large landscape tree, for sun or for shade, next to a sidewalk or in a large backyard... and so on.

With a little extra care, your new trees can be planted now to get a head start on next year.

Japanese Maples

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Japanese maples (Acer palmatum and cultivars) are extraordinarily beautiful garden trees. Grow them for the wonderful foliage color and winter branching structure. These trees are a wonderful smaller scale answer to our limited sized gardens.

Japanese maples can be grown almost anywhere in the West, except in the deserts. In hot, dry areas, a sheltered location - such as in a courtyard or on the north side of the house - is crucial for success. Any combination of strong sunlight, alkaline or salty soil, and dry winds can result in scorched leaf edges by midsummer. And that scorching usually ruins the fall color.

There are hundreds and hundreds of cultivars of Japanese maples. Of course, you won't find all of them here at our garden center, but you will find those varieties that will do well here. Still, you will have many to choose from. So how do you make your final selection(s)? Consider tree form, foliage shape and color, cultivar needs and the desired effect or look that you are trying to achieve.

Japanese maples will be most happy planted in front of north and east walls, in entryways and as small lawn trees. Exceptions to the rule would be if you have a shady area of your yard that is not north or east, but it is protected by larger plants or a towering building (that offers shade much of the day). They are attractive in groves (like birches) or singly in woodland plantings including ferns, azaleas, columbine, and hosta.

There are upright forms and weeping forms, coral-colored bark that just 'pops' in winter. All leaf shapes are palmate or the classic maple shape, like the palm of your hand. Some are classically cut, others are deeply cut-leaves, giving the tree a lacy look. Spring color in most varieties is reddish-pink to pink. Summer colors range from burgundy to green to variegations of green, pink and white or cream. Fall colors can be yellow to orange to deep red-orange to red; again, depending on variety.

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But fall color is only one of the only reasons to plant a Japanese maple. Few other trees are so well behaved. Their roots are noninvasive; their fallen leaves break down quickly or blow away in the wind, making autumn cleanup easy; and even the taller varieties can usually be pruned from a stepladder. The Japanese maple is an excellent choice for the smaller garden or use as a patio tree.

Japanese maples also deliver four seasons of garden interest. In winter, their bare branches (they are deciduous) have a rare structural beauty--some highly colorful, others with graceful weeping silhouettes. The branch pattern can be strongly upright on trees over 20 feet tall, or weeping and dome-shaped on shrub-like trees less than 4 feet. Some varieties have green, red, or variegated bark.

Unfortunately, many homeowners purchase a beautiful Japanese maple in spring only to watch the leaves get burned in summer. We get panicked calls from customers fearing that they have killed their beautiful young tree. The tree isn't dying - it's just suffering from heat stress, incorrect watering, or maybe even incorrect placement in the yard. Ideal conditions include filtered or partial shade, well-drained soil slightly on the acidic side, and consistent moisture. A 3- to 4-inch layer of organic mulch helps maintain soil moisture.

This condition can also be caused by salt burn from the use or overuse of strong chemical fertilizers containing high amounts of nitrogen. Even if the soil is moist around the trees, the tree can burn because the moist soil actually activates the fertilizer, and the tree cannot control the amount of fertilizer it draws up. So take care to not over-fertilize.

"So," you ask, "What do we do to minimize the leaf burn?" Japanese maples do need a consistently moist, well-drained environment and, preferably, the use of an organic fertilizer such as Dr. Earth All Purpose Fertilizer. Use this fertilizer before the new growth appears in the spring. When planting your new Japanese maple, make sure that you mix Gardner & Bloome Soil Building Compost with the native soil of your garden before planting. And always be sure to top off your soil with mulch to keep the soil cool and moist. Remember: never plant a Japanese maple in a low spot or near an area that may have standing water, or your new tree will succumb to root rot.

Japanese maples are the spotlight of any garden as they pose with complete elegance any time of year. Surrounded by woodland plants such as ferns or azaleas, or under-planted with day lilies, this tree will bring beauty to your garden forever. Welcome one into your garden; you'll see just what we truly mean.

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Go Green! Live responsibly!


Go green tip of the week:

Tree Care tips for Arbor Day!

In celebration of Arbor Day, we should take a close look at our trees and make sure we have done all we can to take care of them, so they can thrive and take care of us…

Be sure to keep weeds and grass away from the base of the tree. The best way to do this is to install some sort of tree rings, retaining blocks or edging in a large circle, to act as a barrier to keep the unwanted vegetation from growing in on top of the tree's roots, where they compete with the tree for available nutrients and moisture.

Feed your trees to keep them healthy and strong. Early in the growing season, apply a balanced organic fertilizer. Midseason you can top-dress with compost. Be sure to choose organic over synthetic fertilizers, as they build the soil as they feed.

Deep water your trees to promote deep root growth. Regular deep soakings are better than frequent light wettings. Moisture should reach a depth of 12 to 18 inches below the soil surface to encourage ideal root growth.

If you are uncertain as to whether a tree needs watering, dig down 6-8 inches at the edge of the planting hole. If the soil at that depth feels powdery or crumbly, the tree needs water. Adequately moistened soil should form a ball when squeezed.

Prune trees if needed when they are dormant. This is usually done in the winter or very early in the spring. Inspect your trees regularly and prune immediately if you notice damage or disease.

Inspect your trees regularly for pests and disease. Treat them as soon as possible, if you notice any problems. Some insect and disease problems are common to certain varieties of trees. If you are noticing the same pest or disease returning each year, there may be steps you can take to prevent these problems.

Take the time to care for your trees, and they will reward you with years of enjoyment!

triva

This Week's Question: Name a tree whose leaves start out green and turn to purple in Summer.

This Week's Prize:
A bag of compost

Last Week's Question: In what year was the first Earth Day celebrated?

Last Week's Prize:
A box of Dr. Earth fertilizer

Last Week's Winner: Vickie Peterson

Last Week's Answer: 1970

Winners - to pick up your prize, just bring in some form of ID and tell us you were the winner.

 
Recipe of the Week: Grilled Tofu Skewers

What You'll Need:

  • 1/2 lb. crabmeat
  • ground ginger
  • lime juice
  • mayonnaise
  • 1 stalk lemongrass
  • panko bread crumbs
  • mixed baby greens
  • carrots
  • a daikon radish
  • rice wine vinegar
  • toasted sesame oil

Step by Step:

Preparation Time: 30 minutes - 1 hour
Cooking Time: 30 minutes - 1 hour

First, make the crab cakes. Shred your crab in a bowl. Mince a stalk of lemongrass – remove the tough outer leaves until you get to the tender innards- and add to crab. Add about 1/4 cup mayonnaise, about 2 teaspoons lime juice, salt and pepper, and a few tablespoons of panko.

Form into firm patties, coat both sides in more panko bread crumbs, and put in the fridge to firm up. The picture does not show firm patties; mold them firmer than this, or they will fall apart!

While these are firming, julienne your carrot and daikon into pieces about 4-5 inches long. Make sure to make them equal length.

Plate your salad by setting down a small bed of baby greens and a row of daikon. Sprinkle with rice wine vinegar and toasted sesame oil.

Finish with a row of carrots.

Set aside. Now, add about 2 tbsp. oil in a skillet on medium-high heat. When hot, add the crab cakes. Cook until golden brown, and flip.

Remove the crab cakes and let drain on a paper towel to absorb excess oil. Place on top of the salad, and serve!

Yield: 4 servings

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