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Without a doubt, the freshest Christmas tree is a living tree. Many families choose to buy and plant a living tree each year, then plant it, along with the memories it holds, into the landscape. But bringing a live tree into the house and decorating it increases the risk of killing the tree. For a successful experience, here are a few tips.
Choose the right tree. White pines, blue spruce, noble or Douglas firs are good choices. Store the tree in a cool, wind-protected area such as an unheated porch or garage for at least a week before bringing the tree into your home. For best results keep the tree inside 3-4 days. Using ice cubes is a great way to not only water but to keep the roots cool. (Don't forget a saucer for the excess water.) As with cut trees, be sure to keep your live tree away from heat sources and keep indoor temperatures cooler (60-65 deg). This will help the tree to stay dormant while in the house.
Plan ahead. Dig the hole for the tree before the ground freezes. Place a board over the hole so you won't single-handedly ruin Christmas by losing Santa to the hole in your backyard.
After the holidays, move the tree back to your garage for a week before planting. Add peat moss and organic compost to the hole to give the tree a good start. With proper care you'll have a living reminder of this year's Christmas joy, and a tree ready to serve as an outdoor decoration next year.
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