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Edition 6.47 Westwood Gardens Nursery & Garden Art November 22nd, 2006

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Contact Information:

E-Mail:
Click to contact us.

Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Daily
11 a.m. to 7 p.m.

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quote of the week

Quotation of the Week:

"Somehow, not only for Christmas,
But all the long year through,
The joy that you give to others
Is the joy that comes back to you. "
— John Greenleaf Whittier, A Christmas Blessing

Happy Thanksgiving!

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All of us here send you our warmest wishes for a
Happy Thanksgiving!

The Fine Art of Wine meets Nursery and Garden Art
(A Holiday Celebration!)

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Westwood Gardens Nursery and Garden Art is proud to feature selected Coeur d' Alene Cellars wines at our complimentary wine tasting.

Donations will be accepted to benefit the local Food Bank!

We have fresh-cut Christmas trees, wreaths, garland, fresh greenery, live potted Christmas trees, gifts, ornaments and more!

Come join the fun!

Holiday Classes

Decorating with Fresh Holiday Greenery
Tuesday, December 5th, at 5 p.m.

Come and see how easy it can be to make your own beautiful arrangements, swags and wreaths with fresh, natural materials. Demonstration of floral techniques that will make a floral designer out of just about anyone!
Cost: $10.00
Please call 687-5952 to pre-register.


Decorate your own Wreath
Tuesday, December 12th, at 5 p.m.

Hands-on workshop - everything you need to make a beautifully decorated wreath that you design yourself. Materials will be provided to make one wreath.
Cost: $29.99
Please call 687-5952 to pre-register

Westwood Gardens Christmas Shoppe

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Westwood Gardens Christmas Shoppe
Opening Friday, November 24th
11 a.m. to 7 p.m. daily

Fresh cut Christmas trees:
Noble Fir, Grand Fir, and Frasier Fir.
Live potted trees, beautiful fresh wreaths,
cedar and mixed garlands,
unique gifts and decor!

Christmas Trees That Last

Without a doubt, the freshest Christmas tree is a living tree. Many families choose to buy and plant a living tree each year, then plant it, along with the memories it holds, into the landscape. But bringing a live tree into the house and decorating it increases the risk of killing the tree. For a successful experience, here are a few tips.

Choose the right tree. White pines, blue spruce, noble or Douglas firs are good choices. Store the tree in a cool, wind-protected area such as an unheated porch or garage for at least a week before bringing the tree into your home. For best results keep the tree inside 3-4 days. Using ice cubes is a great way to not only water but to keep the roots cool. (Don't forget a saucer for the excess water.) As with cut trees, be sure to keep your live tree away from heat sources and keep indoor temperatures cooler (60-65 deg). This will help the tree to stay dormant while in the house.

Plan ahead. Dig the hole for the tree before the ground freezes. Place a board over the hole so you won't single-handedly ruin Christmas by losing Santa to the hole in your backyard.

After the holidays, move the tree back to your garage for a week before planting. Add peat moss and organic compost to the hole to give the tree a good start. With proper care you'll have a living reminder of this year's Christmas joy, and a tree ready to serve as an outdoor decoration next year.

We Have Live Christmas Trees

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We will be selling
Live Potted Evergreens!
$59.99 to $79.99 each (special purchase)
Blue Spruce, Nordman Fir, Norway Spruce, Serbian Spruce & Caanan Fir
All perfect choices for a live Christmas tree that you can plant!

Christmas Tree Fun

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We found a great  site with lots of fun links for kids and adults!

Christmas Trees & More-Tree Fun
It's interactive!
(http://www.urbanext.uiuc.edu/trees/treefun.html)

And another site with fascinating Christmas tree facts...
http://www.christmastree.org/facts.cfm

Recipe of the Week: Pumpkin Cheesecake with Sour Cream Topping

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What You'll Need:

CRUST:

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted

FILLING:

  • 3 packages (8-ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1 can (15-ounces) solid-pack pumpkin
  • 2 tablespoons cornstarch
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 can (5-ounces) evaporated milk
  • 2 eggs

TOPPING:

  • 2 cups (16-ounces) sour cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Additional ground cinnamon

Step by Step:

In a bowl, combine graham cracker crumbs and sugar; stir in butter.
Press onto the bottom and 1-1/2 inches up the sides of a greased 9-inch springform pan. Bake at 350ºF for 5-7 minutes or until set.
Cool for 10 minutes.

In a mixing bowl, beat cream cheese and brown sugar until smooth.
Add the pumpkin, cornstarch, cinnamon and nutmeg; mix well.
Gradually beat in milk and eggs just until blended. Pour into crust.
Place pan on a baking sheet. Bake at 350ºF for 55-60 minutes or until center is almost set.

Combine the sour cream, sugar and vanilla; spread over filling.
Bake for 5 minutes longer.
Cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool for 1 hour longer.
Chill overnight. Remove sides of pan; let stand at room temperature for 30 minutes before slicing.
Sprinkle with cinnamon. Refrigerate leftovers.

Yield: 12-14 servings

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