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Edition 6.29 Westwood Gardens Nursery & Garden Art July 20th, 2006

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New at Westwood!
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Garden Molds

Endles summer hydrangea
Hydrangea
'Endless Summer'

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Sunday Afternoon Hats

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Organic Garden Sprays


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Click to see our Roses

Contact Information:

E-Mail:
Click to contact us.

Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Mon-Sat 9:00-6:00
Sun 10:00-5:00

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quote of the week

Quotation of the Week:

"Come forth into the light of things and let nature be your teacher."
— William Wordsworth

Don't Miss This Fun Festival!

Mountains View Ranch
Lavender Festival 2006
July 22-23, 2006

festival

See a list of the vendors

Buy lavender and lavender products, let your kids fish in the pond, see demonstrations in the cabin, pick lavender for a bouquet or drying, or just enjoy the lavender farm.

Directions:
From Coeur d'Alene, go north on Highway 95. Turn east on Bunco road. When Bunco Road turns north, continue east on Nunn Road to Mountains View Ranch.

Printable Map

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Westwood Specials

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Hydrangea Extravaganza!
25% off ALL hydrangeas!
'Endless Summer,' 'Blushing Bride,' 'Limelight,' 'Quickfire' and more!


Introducing Blushing Bride Hydrangeas

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Introducing 'Endless Summer® Blushing Bride,' the newest member of the Endless Summer® Hydrangea family.

Beautiful white blooms mature to a light pink blush - available in limited release for 2006

Hydrangea macrophylla 'Blushing Bride' (PPAF)

Hydrangea lovers across the country have a new reason to celebrate this garden season, with the introduction of 'Endless Summer® Blushing Bride.' But don't wait for too long to get a look at this bride. 'Blushing Bride' will be available in limited quantities, only at independent garden centers like ours, in 2006.

The name of this new Hydrangea macrophylla says it all. Pure white blooms with semi-double florets gradually mature to a sweet, pink blush. The disease-resistant foliage is an attractive dark green, providing a striking background for its mophead blooms. Strong stems and branches keep the plant sturdy and upright in the garden, and make it a perfect flower for cutting.

The full white blossoms reflect light, making shade and semi-shaded gardens seem brighter. 'Blushing Bride's' full, yet compact, habit makes it an ideal plant for decorative containers, elegant as a stand-alone shrub or combined with other garden plants.

Dr. Michael Dirr at the University of Georgia bred 'Blushing Bride' in 2001. Dr. Dirr calls this Hydrangea macrophylla his most significant introduction to date. "Blushing Bride has the same reblooming qualities as its parent, 'Endless Summer® The Original', only faster," says Dirr. Like 'Endless Summer® The Original,' 'Blushing Bride' reliably blooms on both old and new growth. With 'Blushing Bride' you'll have more blooms, more quickly, all season long.


Ugly Tree Sale Continues!

 UGLY TREE SALE CONTINUES

"Hundreds of Beautiful trees...and a few UGLY ones!"

UGLY trees 50% to 70% off!

(watch for specially marked red tags)

Shade trees, fruit trees, flowering trees, evergreens...all trees on sale!



Perennial Sale

Perennials on Sale!
Buy 3, get 1 free!
This week only!

Getting the Most from Cut Flowers

An arrangement of fresh flowers will brighten a room, bringing the beauty of nature indoors. Picking fresh flowers that you have grown yourself is one of the delights of gardening, but whether you are picking your own flowers or buying cut flowers, you will want to do all you can to get the most from your arrangement.

Picking Flowers

When picking flowers from your garden, do so early in the morning or late in the afternoon. Cool them quickly by placing them in a bucket of water left in a cool place for an hour or so. This is especially important in hot summer weather.

Buying Cut Flowers

If you are buying cut flowers, look for bright, fresh-looking flowers that are just starting to open. Avoid flowers that have been standing in the sun or have been exposed to car exhaust fumes. Flowers with yellowing leaves on the stem or those with slimy stems have been in water for quite some time and are unlikely to be very satisfactory. When you get your flowers home, put them straight into a bucket of water without unwrapping them and leave them in a cool place to revive.

Clean Vases

Make sure your vases are perfectly clean. The stains in vases are usually bacteria that will get to work blocking the water uptake to the flower stems. Stains that are difficult to remove with normal cleaning may be removed by filling the vase with water and adding a few drops of household bleach. Allow the vase to soak for a couple of hours; then rinse well.

Clean Water and Preservatives

Clean water is essential for cut flowers. You can change the water in the vase daily or use a floral preservative. Check the vase often to see if it needs filling. Some flowers with woody stems drink a lot of water, especially in the first two or three days after cutting.

Preparing the Flowers

Cut off a couple of inches of stem with sharp shears and be sure to remove any leaves that would be below the water level in the vase. Any left on the stem will rot quickly and pollute the water.

If flowers develop a bent neck, they probably have an air lock in the stem and are unable to absorb water properly. Re-cut the stems under water and place them in cool water for a couple of hours.

Most flowers absorb water best if cuts are made between nodes or joints. This is certainly true of carnations and hydrangeas. Never crush the stems, as the damaged tissue will not absorb water well, and the water will become polluted. Sharp, clean cuts are best.

When creating an arrangement from your garden, remember that foliage goes nicely with flowers - try some ferns or other greenery in your arrangement.

Westwood Gardens Trivia!

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This Week's Question:
What color are poinsettia flowers?

This Week's Prize:
A glass hummingbird feeder.

Last Week's Question:
"In the early 1900s, the town of Rathdrum had another name...what was it? "

Last Week's Prize:
A glass hummingbird feeder.

Last Week's Winner:
Sheryl Webb

Last Week's Answer:
"Rathdrum used to be called Westwood."

Recipe of the Week: Beef & Veggie Teriyaki Kabobs

What you need:

  • 2/3 cup soy sauce
  • 4 tbsp. vegetable oil
  • 2 tbsp. brown sugar
  • 2 garlic cloves, minced
  • 2 tsp. ground ginger
  • 2 tsp. seasoned salt
  • 1-1/2 lbs boneless sirloin steak, cut into 1-1/4 inch cubes
  • 12 whole large fresh mushrooms
  • 1 large green pepper, cut into 1-1/2 inch pieces
  • 1 large onion, cut into wedges
  • 12 cherry tomatoes


Step by Step:

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well.

Pour half of the marinade into a large re-sealable plastic bag or shallow glass container; add beef and turn to coat.

Seal or cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Drain meat; discard marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and tomatoes.

Grill uncovered over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140º; medium - 160º; well-done 170º).

Serve meat and vegetable over rice pilaf if desired.

Yield: 6 servings

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